Director: Brad Bird
Producers: John Lasseter
Writer: Jan Pinkava, Jim Capobianco, Brad Bird, Emily Cook, Kathy Greenberg & Bob Peterson
Music: Michael Giacchino
Release Date: Jul 26, 2007 (Hong Kong)
Running Time: 111 mins.
Budget: US$150 million
Ratatouille
Remy is a young rat in the French countryside who arrives in Paris, only to find out that his cooking idol is dead. When he makes an unusual alliance with a restaurant's new garbage boy, the culinary and personal adventures begin despite Remy's family's skepticism and the rat-hating world of humans.
Ratatouille trailer
Gusteau: What do I always say? Anyone can cook. Remy: Yeah. Anyone can, that doesn't mean that anyone should.
Ratatouille (Rat-a-tou-ee) 五星級大鼠is a very interesting movie. I went watching it with Tung Tung, Esther and Curtis, all minors, 4.5 year, 16 year & 10 year-old. Remy is so cute that you forget he's a rat.
The technique of making animated movie these days left you speechless. Look at the fur/hair on Remy and the other rats, you think you are really watching a talking rat.
The story went on smoothly and no matter how old you are, you laugh with it.
Ratatouille is a French dish. The name is comprised of two components:
"rata" is slang from the French Army meaning "chunky stew"
touiller, "to stir"
Thus, the meaning of the word is a chunky stew that is stirred.
Cast
Remy (voiced by Patton Oswalt)
Linguini (voiced by Lou Romano)
Anton Ego (voice by Peter O'Toole)
Colette (voiced by Janeane Garofalo)
Skinner (voiced by Ian Holm)
Gusteau (voiced by Brad Garrett)
Drop me a line in my guestbook or me @ garro@garroho.com especially if you are a long lost friend! Icons by http://dryicons.com
me @ garro@garroho.com especially if you are a long lost friend!
Remy is a young rat in the French countryside who arrives in Paris, only to find out that his cooking idol is dead. When he makes an unusual alliance with a restaurant's new garbage boy, the culinary and personal adventures begin despite Remy's family's skepticism and the rat-hating world of humans.
